Tired of dry, salty and expensive packaged meals? Want to branch out to bring fresh ingredients to you backcountry meals? Join Chef Corso on Zoom for a live workshop on Monday April 20th at 6:00pm PST. 

You will learn:

- Which camp stove is the best for your future trek

- Food packing tips

- Meal planning tips

- Live recipe demo Cook along for a virtual tasting!

- Live Q&A

All MONTyBOCA recipes are:
- 10 ingredients or less
- Ready in 30 min or less
- No prep or dehydrating
- As low as 4 oz per serving

About Chef Corso:

MONTyBOCA wants to get you excited about your camping and hiking meals. Fueled by 20+ years of experience, Chef Corso is creating the BEST trail-tested recipes, meal plans and cookbooks and providing a path for easy, fast and flavorful meals in amazing locations. MONTyBOCA serves the camping, hiking, fishing, hunting and other outdoor communities looking to elevate their meals. The company is headquartered in Seattle, WA but all recipes are trail-tested all over the world.

Get outside. Eat well. Share the tasty experience

www.montyboca.com

YouTube: Chef Corso

Instagram/Pinterest: @montyboca

Facebook: @elevateyourmeals